FUNCTIONS
DRYING MODES
SAMPLES DRYING
Drying process enables to determine moisture content of a given sample by evaporating its free water and other components. The sample’s moisture content [%M] is determined by means of precise weighing carried out before and during the drying process.
MOISTURE CONTENT ANALYSIS
DRY MASS DETERMINATION
DATASHEET
Maximum capacity [Max] | 50 g |
Readability [d] | 0.1 mg |
Tare range | -50 g |
Adjustment | external |
Display | 5.7” resistive colour touchscreen |
Communication interface | RS232, 2×USB-A, Ethernet, 4 IN / 4 OUT (digital), Wi-Fi® |
Power supply | 100 ÷ 240 V AC 50 / 60 Hz |
Operating temperature | +10 ÷ +40°C |
Maximum sample weight | 50 g |
Heating module | microvawe radiation emiter |
Heating module power | 800 W |
Moisture content readability | 0.0001% |
Finish mode | 4 modes (automatic, manual, time-defined, user-defined) |
Weighing pan material | glass fibre filter ø 90 mm |
ACCESSORIES
- Granite Antivibration tables
- E2R System
- RAD-KEY
- RADWAG Development Studio
- labVIEW Driver
- Moisture analyzer accessories
- Receipt Printer
- RS 232, RS 485 Cables
- RS 232 cables (scale-EPSON Printer)
- Moxa Uport 1110 Converter
- Barcode Scanners
DRYING PARAMETERS
Drying Parameters for MAC and MAX
Drying Parameters for MA 3Y, MA X2 and MA R
- Chemical industry
- Fruit and vegetable
- Bakery industry
- Agricultural industry
- Food industry
- Plastics
- Dairy products
- Other
Drying Parameters for PMV
- Dairy products
CAUTION
The analysis was carried out at customer request on selected models of moisture analyzers. RADWAG guarantees identical result of tests carried out on all versions of moisture analyzers.